Golden Krust delicious patties are savory turnovers filled with a variety of richly seasoned fillings, and baked to scrumptious perfection in our Caribbean restaurant. Try our meatless patties – they’re the ideal alternatives for vegetarians & health conscious customers. Come in and enjoy our family food in Port Charlotte, Pair anyone of our patties with coco bread and make it a meal.
Seasoned ground beef in a flaky baked pastry.
Spicy curried chicken in our flaky pastry.
Chunks of jerk chicken marinated then grilled until smoky and tasty.
Both in our flaky baked pastry one is filled with steamed carrots, cabbage & broccoli the other with our seasoned spinach.
Thick and Hearty
Chicken, Beef, Cow Foot, Goat, Beef cooked with Red or Gungo Peas depends on the meat. Most is thickened and filled with yam, carrots, potato or dumpling.
Our reggaefest meals are our staple that's cooked fresh everyday. Come in early for one of our lunch specials or come in the evening for a family dinner. Ask about our sit-down family specials. All meals served with rice & peas or white rice, steamed vegetables and plantains.
Meat drenched with a spicy rub and grilled until meat is tender and flavorful.
Chicken braised in a dark sauce and cooked till tender.
Goat meat marinated in curry & other Caribbean spices till sauce is thick.
Chicken cooked down with curry and other spices.
Flavorful oxtail cooked till off the bone tender.
Choose jerk, escoveitch, or barbecue style*
Spicy pork grilled till tender*
Cabbage and carrots with spicy Jamaican spices.
Some food items are cooked once a week
Made with red kidney beans, stew beef and salted (or cured) meat seasoned and cooked with dumplings (aka spinners) then served over white rice.
Cow foot cooked with beans till tender.
Fri & Sat
Two dishes that's a favorite to most West Indians Ackee or Callaloo saute with salt fish, onions, tomato and seasoning served with boiled yam or banana or dumpling.
Many of the seafood plates are well seasoned with Caribbean flavors, though a little spicy they are just right to enjoy. These menu items are sit-down specials that can be ordered for take-out but require preparation time. Advance orders necessary.
Cooked in curry sauce until tender
Saute in Caribbean curry with potato and spices.
Fish fried and then marinated in a sauce of vinegar, spices, onions, carrots, and peppers.
Fish stewed in a rich sauce with carrots and onions.
Callaloo saute with salt fish, onions, tomato and seasoning served with boiled yam, green banana or dumpling.
West Indian ackee saute with salt fish, onions, tomato and seasoning served with boiled yam or banana or dumpling.
Filet Fish cooked in coconut and spices.
additional portions (can also obtain reggaefest meat items)
Rice cooked till fluffy with onions, coconut milk, seasoning & red kidney beans
Cabbage & carrots steamed with butter, seasoning
Thick juicy deep fried plantains
Choose barbeque, eschoveitch or jerk chicken wings
Elbow noodles cooked then baked with seasoning, cheese and milk.
Choice of boiled dumpling, yam or green banana
Round Indian flat bread used with curried fillings
Fluffy and tender
Sunday, March 3, at Laishley Park. between 11am to 5 pm
Please join us for a day in the park, there will be food, kids zone,
entertainment and music.
Check us out online and see what our customers are saying. Special events and promotions will be sent to our email group. Sign up on the homepage or ask at the register to place your name on the mailing list.
Thursday February 14
between 5 to 8 pm
Golden Krust Port Charlotte is sponsoring couples night with our special service. call to RSVP